Welcome to the world of quick and delicious vegan meals! Today, we'll be making a mouth-watering 10-minute chickpea curry that will leave you wanting more.
2.
First, heat a pan and add a tablespoon of oil.
3.
Next, add a chopped onion and sauté until golden brown.
4.
Now, add a teaspoon of minced garlic and cook for a minute.
5.
Time to add the star ingredient - a can of chickpeas!
6.
Stir in a tablespoon of curry powder and let it cook for 2 minutes.
7.
Pour in a cup of coconut milk and let it simmer for 5 minutes.
8.
Add a handful of chopped spinach and let it wilt.
9.
Finally, squeeze in some lemon juice and season with salt and pepper.
10.
Your 10-minute vegan chickpea curry is ready to be served! Enjoy with some rice or naan bread for a complete meal.