10-Minute Vegan Chickpea Stew Recipe


Welcome to the 10-Minute Vegan Chickpea Stew Recipe! Get ready to indulge in a hearty and healthy meal that can be made in just 10 minutes.


Slide into your kitchen and gather these simple ingredients: chickpeas, diced tomatoes, vegetable broth, onion, garlic, and your favorite spices.


Heat a large pot over medium heat and add a splash of oil. Sauté the onion and garlic until fragrant, then add in your spices for a burst of flavor.


Next, pour in the diced tomatoes and vegetable broth. Let it simmer for a few minutes to allow the flavors to meld together.


Now it's time to add in the star of the show - the chickpeas! These protein-packed legumes will give your stew a hearty and filling texture.


Let the stew simmer for about 5 minutes, allowing the chickpeas to soak up all the delicious flavors.


While the stew is simmering, take a moment to appreciate the aroma filling your kitchen. It's a sign that your 10-minute vegan chickpea stew is almost ready!


Once the stew is heated through and the chickpeas are tender, it's time to serve. Ladle it into bowls and top with your favorite garnishes, such as fresh herbs or a squeeze of lemon.


Take a moment to savor the first bite of this delicious and nutritious stew. You won't believe it only took 10 minutes to make!


Congratulations, you have successfully created a 10-Minute Vegan Chickpea Stew that is sure to become a staple in your meal rotation. Enjoy and share the recipe with your friends and family!