Welcome to the 10-Minute Vegan Coconut Curry Recipe! Get ready to indulge in a delicious and healthy meal that can be made in just 10 minutes.
2.
First, gather all your ingredients. You will need coconut milk, curry paste, vegetables of your choice, and some spices like turmeric, cumin, and coriander.
3.
Heat a pan on medium-high heat and add a can of coconut milk. Let it simmer for a minute before adding a tablespoon of curry paste. Stir well.
4.
Now it's time to add your vegetables. You can use any veggies you like, but we recommend using bell peppers, carrots, and broccoli for a colorful and nutritious meal.
5.
Add a pinch of turmeric, cumin, and coriander to the pan. These spices not only add flavor but also have numerous health benefits.
6.
Let the curry cook for 5 minutes, stirring occasionally. In the meantime, prepare your rice or noodles to serve with the curry.
7.
After 5 minutes, your curry should be ready. The vegetables should be tender and the flavors well combined. If you prefer a thicker consistency, let it cook for a few more minutes.
8.
Serve your 10-Minute Vegan Coconut Curry over a bed of rice or noodles. Garnish with some fresh herbs like cilantro or basil for an extra burst of flavor.
9.
This recipe is not only quick and easy, but it's also vegan and packed with nutrients. It's a perfect option for a busy weeknight dinner or a quick lunch.
10.
So next time you're craving a flavorful and healthy meal, remember this 10-Minute Vegan Coconut Curry Recipe. Your taste buds and body will thank you!