10-Minute Vegan Lentil Curry Recipe


Welcome to the 10-Minute Vegan Lentil Curry Recipe! Get ready to indulge in a delicious and healthy meal in just 10 minutes.


First, heat a pan and add a tablespoon of oil. Then, add a chopped onion and sauté until golden brown.


Next, add a teaspoon of minced garlic and ginger and cook for a minute. The aroma will make your mouth water!


Now, add a cup of rinsed and drained lentils to the pan. Stir and let it cook for 2 minutes.


Time to add the spices! Sprinkle a teaspoon of cumin, coriander, and turmeric powder. Mix well and let it cook for another minute.


Pour in a cup of vegetable broth and let it simmer for 5 minutes. This will give the lentils a creamy texture.


Add a cup of chopped tomatoes and let it cook for 2 minutes. The tangy flavor will balance out the spices.


Finally, add a cup of chopped spinach and let it wilt. This will add a pop of color and nutrients to your curry.


Your 10-Minute Vegan Lentil Curry is ready! Serve it with rice or naan bread for a complete meal. Enjoy the burst of flavors in every bite.


Thank you for trying out this quick and easy vegan recipe. Don't forget to share your experience and tag us on social media. Happy cooking!