10-Minute Vegan Lentil Salad Recipe


Welcome to the 10-Minute Vegan Lentil Salad Recipe! Get ready to indulge in a delicious and healthy meal that can be made in just 10 minutes.


First, gather all the ingredients: 1 cup of cooked lentils, 1 cup of chopped vegetables (carrots, bell peppers, cucumbers), 1/4 cup of chopped fresh herbs (parsley, cilantro), and 1/4 cup of chopped nuts (almonds, walnuts).


In a large bowl, mix the lentils, vegetables, herbs, and nuts together. This salad is packed with protein, fiber, and nutrients, making it a perfect meal for vegans and non-vegans alike.


Next, make the dressing by combining 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper. Mix well and pour over the salad.


Toss the salad until all the ingredients are evenly coated with the dressing. The combination of flavors and textures will leave your taste buds satisfied and your body nourished.


For an extra kick of flavor, add some crumbled feta cheese or a sprinkle of nutritional yeast. This salad is versatile and can be customized to your liking.


Not only is this salad delicious, but it is also incredibly easy to make. It's perfect for a quick lunch or a light dinner on a busy day.


The best part? This salad can be made ahead of time and stored in the fridge for up to 3 days. It's a great option for meal prepping and staying on track with your healthy eating goals.


So next time you're in a rush but still want a nutritious and satisfying meal, remember this 10-Minute Vegan Lentil Salad Recipe. Your taste buds and body will thank you.


Thank you for trying out this recipe! We hope you enjoyed it and will make it a regular part of your meal rotation. Stay tuned for more quick and delicious vegan recipes. Happy cooking!