Welcome to the 10-Minute Vegan Lentil Salad Recipe! Get ready to indulge in a delicious and healthy meal that can be made in just 10 minutes.
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First, gather all the ingredients: 1 cup of cooked lentils, 1 cup of chopped vegetables (carrots, bell peppers, cucumbers), 1/4 cup of chopped fresh herbs (parsley, cilantro), and 1/4 cup of chopped nuts (almonds, walnuts).
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In a large bowl, mix the lentils, vegetables, herbs, and nuts together. This salad is packed with protein, fiber, and nutrients, making it a perfect meal for vegans and non-vegans alike.
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Next, make the dressing by combining 1 tablespoon of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and a pinch of salt and pepper. Mix well and pour over the salad.
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Toss the salad until all the ingredients are evenly coated with the dressing. The combination of flavors and textures will leave your taste buds satisfied and your body nourished.
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For an extra kick of flavor, add some crumbled feta cheese or a sprinkle of nutritional yeast. This salad is versatile and can be customized to your liking.
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Not only is this salad delicious, but it is also incredibly easy to make. It's perfect for a quick lunch or a light dinner on a busy day.
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The best part? This salad can be made ahead of time and stored in the fridge for up to 3 days. It's a great option for meal prepping and staying on track with your healthy eating goals.
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So next time you're in a rush but still want a nutritious and satisfying meal, remember this 10-Minute Vegan Lentil Salad Recipe. Your taste buds and body will thank you.
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Thank you for trying out this recipe! We hope you enjoyed it and will make it a regular part of your meal rotation. Stay tuned for more quick and delicious vegan recipes. Happy cooking!