10-Minute Vegan Mushroom Stir-Fry Recipe


Welcome to the 10-Minute Vegan Mushroom Stir-Fry Recipe! Get ready to whip up a delicious and healthy meal in no time.


First, gather your ingredients: 1 cup of sliced mushrooms, 1 cup of chopped bell peppers, 1 cup of sliced carrots, and 1 cup of chopped broccoli.


Heat a tablespoon of oil in a pan over medium-high heat. Add in the mushrooms and cook for 2 minutes until they start to brown.


Next, add in the bell peppers, carrots, and broccoli. Stir-fry for 5 minutes until the vegetables are tender.


In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, and 1 teaspoon of sesame oil.


Pour the sauce over the vegetables and stir-fry for an additional 2 minutes.


For added protein, you can also add in some tofu or tempeh to the stir-fry.


Serve your 10-Minute Vegan Mushroom Stir-Fry over a bed of rice or noodles for a complete and satisfying meal.


This recipe is not only quick and easy, but it's also packed with nutrients and flavor. Perfect for a busy weeknight dinner.


So next time you're in a rush but still want a delicious and healthy meal, remember this 10-Minute Vegan Mushroom Stir-Fry Recipe. Enjoy!