10-Minute Vegan Mushroom Tacos Recipe


Welcome to the 10-Minute Vegan Mushroom Tacos Recipe! Get ready to indulge in a delicious and healthy meal in just 10 minutes.


First, heat a pan and add a tablespoon of olive oil. Then, add sliced mushrooms and cook for 3-4 minutes until they are slightly browned.


Next, add a can of drained and rinsed black beans to the pan. Stir and cook for another 2-3 minutes.


While the mushrooms and beans are cooking, prepare the taco seasoning by mixing together chili powder, cumin, garlic powder, and salt.


Sprinkle the taco seasoning over the mushroom and bean mixture and stir well. Let it cook for another 2-3 minutes.


Now, it's time to assemble the tacos! Warm up some tortillas in the microwave or on a pan for a few seconds.


Place the mushroom and bean mixture on the tortillas and top it off with your favorite toppings like avocado, salsa, and cilantro.


For an extra kick of flavor, squeeze some lime juice over the tacos. This will add a refreshing and tangy taste to the dish.


And there you have it, your 10-Minute Vegan Mushroom Tacos are ready to be devoured! Enjoy the perfect blend of protein, veggies, and spices in every bite.


Thank you for trying out this quick and easy vegan recipe. Don't forget to share your delicious creations with us and spread the love for vegan tacos!