10-Minute Vegan Pad Thai Recipe


Welcome to the 10-Minute Vegan Pad Thai Recipe! Get ready to indulge in a delicious and healthy meal in just 10 minutes.


First, gather all your ingredients: rice noodles, tofu, vegetables, peanuts, lime, and Pad Thai sauce.


Boil the rice noodles for 3 minutes, then drain and set aside. In a pan, cook the tofu until golden brown.


Add in your favorite vegetables, such as bell peppers, carrots, and bean sprouts. Stir-fry for 2 minutes.


Next, add in the cooked rice noodles and pour in the Pad Thai sauce. Mix everything together until well combined.


Squeeze in some fresh lime juice for a tangy kick. This will also help balance out the flavors.


Sprinkle some crushed peanuts on top for added texture and flavor. You can also add in some chopped cilantro for a burst of freshness.


Let everything cook for another 2 minutes, making sure the noodles are fully coated in the sauce.


And there you have it, your 10-Minute Vegan Pad Thai is ready to be served! Enjoy the perfect balance of sweet, sour, and spicy flavors.


This quick and easy recipe is perfect for busy weeknights or when you're craving a delicious and healthy meal. Try it out and let us know how it turned out for you!