10-Minute Vegan Pad Thai Recipe


Welcome to the 10-Minute Vegan Pad Thai Recipe! Get ready to indulge in a delicious and healthy meal that can be made in just 10 minutes.


First, gather all your ingredients. You will need rice noodles, tofu, vegetables of your choice, peanuts, and a homemade pad thai sauce.


Start by cooking the rice noodles according to the package instructions. While they cook, prepare your vegetables by chopping them into bite-sized pieces.


Next, heat a pan over medium-high heat and add in your tofu. Cook until it turns golden brown and crispy.


Once the tofu is cooked, add in your vegetables and stir-fry for a few minutes until they are slightly softened.


Now it's time to add in the rice noodles and the homemade pad thai sauce. Stir everything together until the noodles are coated in the sauce.


Let everything cook for a few more minutes until the noodles are heated through and the sauce has thickened.


Once everything is cooked, remove the pan from the heat and transfer the pad thai to a serving dish.


Garnish with crushed peanuts and a squeeze of lime juice for an extra burst of flavor.


There you have it, a delicious and healthy 10-Minute Vegan Pad Thai ready to be enjoyed! Perfect for a quick and easy weeknight meal. Bon appétit!