10-Minute Vegan Pad Thai Recipe

1.

10-Minute Vegan Pad Thai Recipe

2.

Gather your ingredients: rice noodles, tofu, bean sprouts, green onions, peanuts, lime, cilantro, soy sauce, garlic, and maple syrup.

3.

Boil water and cook rice noodles according to package instructions. Drain and set aside.

4.

Cut tofu into small cubes and fry in a pan until golden brown. Remove from heat and set aside.

5.

In the same pan, sauté minced garlic until fragrant. Add cooked noodles, tofu, bean sprouts, and sliced green onions.

6.

In a small bowl, mix together soy sauce, lime juice, and maple syrup. Pour the sauce over the noodle mixture.

7.

Toss everything together until well coated. Cook for a few minutes until heated through.

8.

Garnish with chopped peanuts and fresh cilantro. Squeeze lime juice over the top for an extra tangy kick.

9.

Serve hot and enjoy your delicious and quick 10-minute vegan pad Thai!

10.

Now you can satisfy your Thai food cravings in no time with this simple and flavorful recipe!