10-Minute Vegan Quinoa Salad Recipe

1.

Welcome to the 10-Minute Vegan Quinoa Salad Recipe! Get ready to indulge in a delicious and healthy meal that can be made in just 10 minutes.

2.

First, gather all the ingredients: quinoa, cherry tomatoes, cucumber, red onion, avocado, chickpeas, and a homemade dressing of olive oil, lemon juice, and herbs.

3.

Start by cooking the quinoa according to package instructions. While it's cooking, chop the vegetables and mix the dressing in a small bowl.

4.

Once the quinoa is cooked, let it cool for a few minutes. Then, mix in the chopped vegetables and dressing. Toss everything together until well combined.

5.

Next, add in the chickpeas for some extra protein and texture. Mix everything together again.

6.

Now, it's time to add in the star of the show - the avocado! Cut it into cubes and gently mix it into the salad.

7.

Your 10-minute vegan quinoa salad is almost ready! Give it a taste and adjust the seasoning if needed. Add some salt and pepper to taste.

8.

For an extra burst of flavor, you can also add in some fresh herbs like parsley or cilantro. Mix it in and your salad is complete!

9.

Serve your salad in a bowl or on a plate, and enjoy the delicious combination of flavors and textures. It's perfect for a quick lunch or a light dinner.

10.

There you have it - a 10-minute vegan quinoa salad that is not only easy to make, but also packed with nutrients and flavor. Give it a try and let us know how you like it!