10-Minute Vegan Spinach And Chickpea Curry Recipe


Welcome to the 10-Minute Vegan Spinach and Chickpea Curry Recipe! Get ready to indulge in a delicious and healthy meal in just 10 minutes.


First, heat a pan and add a tablespoon of oil. Then, add a teaspoon of cumin seeds and let them sizzle for a few seconds.


Next, add a chopped onion and sauté until it turns translucent. Then, add a teaspoon of minced garlic and ginger and cook for another minute.


Now, it's time to add the star of the dish - a can of chickpeas! Drain and rinse the chickpeas before adding them to the pan.


Stir in a teaspoon of garam masala, a teaspoon of coriander powder, and a teaspoon of turmeric powder. Let the spices coat the chickpeas.


Add a cup of chopped spinach and let it wilt down. This will add a burst of color and nutrients to the dish.


Pour in a cup of coconut milk and let the curry simmer for 5 minutes. This will allow the flavors to blend together.


For some extra heat, add a chopped green chili or a pinch of red chili flakes. Adjust the spice level according to your preference.


Finally, add a squeeze of lemon juice and a pinch of salt to taste. Give it a final stir and your 10-minute vegan spinach and chickpea curry is ready!


Serve hot with some rice or naan bread and enjoy a quick and delicious vegan meal. Don't forget to share this recipe with your friends and family!