10-Minute Vegan Spinach And Chickpea Curry Recipe

1.

Welcome to the 10-Minute Vegan Spinach and Chickpea Curry Recipe! Get ready to indulge in a delicious and healthy meal in just 10 minutes.

2.

First, heat a pan and add a tablespoon of oil. Then, add a teaspoon of cumin seeds and let them sizzle for a few seconds.

3.

Next, add a chopped onion and sauté until it turns translucent. Then, add a teaspoon of minced garlic and ginger and cook for another minute.

4.

Now, it's time to add the star of the dish - a can of chickpeas! Drain and rinse the chickpeas before adding them to the pan.

5.

Stir in a teaspoon of garam masala, a teaspoon of coriander powder, and a teaspoon of turmeric powder. Let the spices coat the chickpeas.

6.

Add a cup of chopped spinach and let it wilt down. This will add a burst of color and nutrients to the dish.

7.

Pour in a cup of coconut milk and let the curry simmer for 5 minutes. This will allow the flavors to blend together.

8.

For some extra heat, add a chopped green chili or a pinch of red chili flakes. Adjust the spice level according to your preference.

9.

Finally, add a squeeze of lemon juice and a pinch of salt to taste. Give it a final stir and your 10-minute vegan spinach and chickpea curry is ready!

10.

Serve hot with some rice or naan bread for a complete and satisfying meal. Enjoy the delicious flavors of this quick and easy vegan curry. Bon appétit!