10-Minute Vegan Sweet Potato Fries


Welcome to the world of delicious vegan sweet potato fries! Get ready to indulge in a guilt-free snack that takes only 10 minutes to make.


First, preheat your oven to 400°F. While it's heating up, wash and peel 2 medium-sized sweet potatoes. Cut them into thin, even strips.


In a bowl, mix 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt and pepper. Toss the sweet potato strips in the mixture until evenly coated.


Spread the strips on a baking sheet lined with parchment paper. Make sure they are in a single layer for even cooking.


Bake for 10 minutes, then flip the fries and bake for an additional 5-7 minutes until they are crispy and golden brown.


While the fries are baking, make the dipping sauce. In a small bowl, mix 1/4 cup of vegan mayonnaise, 1 tablespoon of sriracha, and 1 teaspoon of lime juice.


Once the fries are done, remove them from the oven and let them cool for a few minutes. Serve them with the spicy mayo dipping sauce for an extra kick of flavor.


These fries are not only delicious, but also packed with nutrients. Sweet potatoes are a great source of fiber, vitamins, and minerals.


You can also experiment with different seasonings and sauces to create your own unique flavor. Try adding some cumin or chili powder for a Mexican twist.


In just 10 minutes, you have a tasty and healthy snack that will satisfy your cravings. So next time you're in need of a quick and easy snack, remember these vegan sweet potato fries!