10-Minute Vegan Sweet Potato Fries

1.

Welcome to the world of delicious vegan sweet potato fries! Get ready to indulge in a guilt-free snack that takes only 10 minutes to make.

2.

First, preheat your oven to 400°F. While it's heating up, wash and peel 2 medium-sized sweet potatoes. Cut them into thin, even strips.

3.

In a bowl, mix 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of salt and pepper. Toss the sweet potato strips in the mixture until evenly coated.

4.

Spread the strips on a baking sheet lined with parchment paper. Make sure they are in a single layer for even cooking.

5.

Bake for 10 minutes, then flip the fries and bake for an additional 5-7 minutes until they are crispy and golden brown.

6.

While the fries are baking, make the dipping sauce. In a small bowl, mix 1/4 cup of vegan mayonnaise, 1 tablespoon of sriracha, and 1 teaspoon of lime juice.

7.

Once the fries are done, remove them from the oven and let them cool for a few minutes. Serve them with the spicy mayo dipping sauce for an extra kick of flavor.

8.

These fries are not only delicious, but also packed with nutrients. Sweet potatoes are a great source of fiber, vitamins, and minerals.

9.

You can also experiment with different seasonings and sauces to create your own unique flavor. Try adding some cumin or chili powder for a Mexican twist.

10.

In just 10 minutes, you have a tasty and healthy snack that will satisfy your cravings. So next time you're in need of a quick and easy snack, remember these vegan sweet potato fries!