10-Minute Vegan Sweet Potato Soup Recipe


Welcome to the 10-Minute Vegan Sweet Potato Soup Recipe! Get ready to indulge in a delicious and healthy meal in just 10 minutes.


First, gather your ingredients: 2 sweet potatoes, 1 onion, 2 cloves of garlic, 1 can of coconut milk, 1 cup of vegetable broth, and your favorite spices.


Peel and chop the sweet potatoes, onion, and garlic. Heat a pot over medium heat and add the chopped vegetables. Sauté for 2-3 minutes.


Add in your favorite spices. We recommend 1 tsp of cumin, 1 tsp of paprika, and a pinch of cayenne pepper for a flavorful kick.


Pour in the can of coconut milk and vegetable broth. Stir everything together and let it simmer for 5 minutes.


Once the sweet potatoes are soft, use an immersion blender to blend everything together until smooth and creamy.


If you don't have an immersion blender, you can transfer the soup to a blender and blend until smooth. Just be careful when blending hot liquids.


Taste and adjust the seasoning as needed. You can also add in some fresh herbs like cilantro or parsley for an extra burst of flavor.


Serve your 10-Minute Vegan Sweet Potato Soup hot and enjoy the creamy and comforting flavors. This recipe is perfect for a quick lunch or dinner.


Now you have a go-to recipe for a delicious and healthy meal in just 10 minutes. Share this recipe with your friends and family and spread the joy of vegan cooking!