5 Tips For Grilling The Best Steak

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Welcome to the ultimate guide for grilling the best steak! Follow these 5 tips to impress your friends and family at your next BBQ.

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Tip 1: Choose the right cut of meat. Look for marbling and a bright red color. Ribeye, New York strip, and filet mignon are great options.

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Tip 2: Let the steak come to room temperature before grilling. This ensures even cooking and a juicy, tender steak.

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Tip 3: Season generously with salt and pepper. For extra flavor, add garlic powder, onion powder, or your favorite steak seasoning.

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Tip 4: Preheat your grill to high heat. Sear the steak for 2-3 minutes on each side, then move to indirect heat to finish cooking.

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Tip 5: Use the finger test to check for doneness. For medium-rare, the steak should feel like the fleshy part of your palm below your thumb.

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Bonus tip: Let the steak rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful steak.

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Now that you've mastered the basics, get creative with toppings and sauces. Blue cheese butter, chimichurri, and balsamic glaze are all delicious options.

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Remember to clean your grill after each use to prevent flare-ups and maintain its lifespan. Happy grilling!

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Thanks for reading! Share your perfectly grilled steak with us using #BestSteakEver. Stay tuned for more tips and recipes from our expert web story creator.