8 Tips For Grilling Perfectly Flaky Fish

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Welcome to the ultimate guide for grilling perfectly flaky fish! Follow these 8 tips to impress your friends and family at your next BBQ.

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Tip 1: Choose the right fish. Opt for firm, meaty fish like salmon, tuna, or swordfish that can withstand the heat of the grill without falling apart.

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Tip 2: Preheat your grill to medium-high heat and make sure the grates are clean and well-oiled to prevent the fish from sticking.

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Tip 3: Season your fish with a simple marinade or rub to enhance its natural flavors. Lemon, garlic, and herbs are great options.

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Tip 4: For even cooking, make sure your fish is evenly cut and of similar thickness. This will prevent some pieces from being overcooked while others are undercooked.

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Tip 5: Use a fish basket or foil to prevent the fish from falling through the grates. This will also make flipping the fish easier.

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Tip 6: Don't flip the fish too often. Let it cook for a few minutes on one side before flipping it over. This will help achieve those beautiful grill marks.

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Tip 7: Use a meat thermometer to ensure your fish is cooked to perfection. The internal temperature should reach 145°F for most fish.

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Tip 8: Let your fish rest for a few minutes before serving. This will allow the juices to redistribute and prevent it from drying out.

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Congratulations, you now have all the tips you need to grill perfectly flaky fish every time. Enjoy your delicious and impressive meal!