8 Tips For Grilling Perfectly Flaky Fish


Welcome to the ultimate guide for grilling perfectly flaky fish! Follow these 8 tips to impress your friends and family at your next BBQ.


Tip 1: Choose the right fish. Opt for firm, meaty fish like salmon, tuna, or swordfish that can withstand the heat of the grill without falling apart.


Tip 2: Preheat your grill to medium-high heat and make sure the grates are clean and well-oiled to prevent the fish from sticking.


Tip 3: Season your fish with a simple marinade or rub to enhance its natural flavors. Lemon, garlic, and herbs are great options.


Tip 4: For even cooking, make sure your fish is evenly cut and of similar thickness. This will prevent some pieces from being overcooked while others are undercooked.


Tip 5: Use a fish basket or foil to prevent the fish from falling through the grates. This will also make flipping the fish easier.


Tip 6: Don't flip the fish too often. Let it cook for a few minutes on one side before flipping it over. This will help achieve those beautiful grill marks.


Tip 7: Use a meat thermometer to ensure your fish is cooked to perfection. The internal temperature should reach 145°F for most fish.


Tip 8: Let your fish rest for a few minutes before serving. This will allow the juices to redistribute and prevent it from drying out.


Congratulations, you now have all the tips you need to grill perfectly flaky fish every time. Enjoy your delicious and impressive meal!