8 Tips For Grilling The Perfect Chicken Wings


Welcome to the ultimate guide for grilling the perfect chicken wings! Follow these 8 tips to impress your friends and family at your next BBQ.


Tip 1: Start with quality chicken wings. Look for plump, fresh wings with no bruises or discoloration. This will ensure juicy and flavorful wings.


Tip 2: Marinate your wings for at least 30 minutes before grilling. This will infuse them with flavor and keep them from drying out on the grill.


Tip 3: Preheat your grill to medium-high heat. This will give your wings a nice char without burning them.


Tip 4: Oil your grill grates before placing the wings on. This will prevent sticking and make for easy flipping.


Tip 5: Grill the wings for about 10-12 minutes on each side, or until they reach an internal temperature of 165°F. Use a meat thermometer to ensure they are fully cooked.


Tip 6: Baste the wings with your favorite BBQ sauce during the last 5 minutes of grilling. This will add a delicious glaze and caramelization.


Tip 7: Let the wings rest for a few minutes before serving. This will allow the juices to redistribute and make for tender and juicy wings.


Tip 8: Serve with your favorite dipping sauce and enjoy! These perfectly grilled chicken wings will be a hit at any gathering. Happy grilling!