8 Unique Vegan Filipino Recipes


Welcome to the world of vegan Filipino cuisine! Get ready to tantalize your taste buds with these 8 unique and delicious recipes.


Slide into the flavors of the Philippines with our first dish, Adobong Kangkong. This stir-fried water spinach dish is packed with savory flavors and is a staple in Filipino households.


Next up, we have Ginataang Kalabasa, a creamy and flavorful pumpkin stew cooked in coconut milk. This hearty dish is perfect for a cozy night in.


For a protein-packed meal, try our Tofu Sisig. This vegan version of the popular Filipino dish is made with crispy tofu, tangy calamansi, and spicy chili peppers.


Indulge in the sweet and sour flavors of our Pinakbet. This vegetable dish is cooked in a savory sauce made with tomatoes, onions, and garlic.


For a taste of the sea, try our Vegan Bicol Express. This spicy coconut milk-based dish is made with tofu and green beans, and is a must-try for all spice lovers.


Satisfy your cravings for comfort food with our Vegan Kare-Kare. This peanut-based stew is loaded with vegetables and is perfect for a hearty and filling meal.


End your meal on a sweet note with our Turon. This traditional Filipino dessert is made with ripe bananas and jackfruit, wrapped in spring roll wrappers and fried to perfection.


We hope you enjoyed these 8 unique vegan Filipino recipes. Share your creations with us and spread the love for plant-based Filipino cuisine!


Thank you for joining us on this culinary journey. Stay tuned for more delicious and healthy recipes from around the world. Happy cooking!