Andhra Pradesh: Prawn Curry

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Welcome to the land of spicy and flavorful cuisine, where the taste of Andhra Prawn Curry will leave you craving for more.

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Slide up your sleeves, grab your apron, and get ready to dive into the world of amazing Andhra prawns.

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Step 1: Sizzle up some mustard seeds and curry leaves in hot oil to release their aromatic flavors.

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Step 2: Add a generous amount of finely chopped onions and let them cook until golden brown.

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Step 3: Time to add a burst of spice with a blend of ginger-garlic paste, turmeric, red chili powder, and coriander powder.

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Step 4: Mix in ripe tomatoes, tamarind pulp, and a pinch of sugar to balance the flavors and enhance the tanginess.

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Step 5: Gently slide in the star of the show, the fresh prawns, and let them simmer in the luscious gravy until cooked to perfection.

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Step 6: Finish it off with a sprinkle of freshly chopped coriander leaves and a squeeze of lime for that extra zing.

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Dive into a bowl of piping hot Andhra Prawn Curry and let the explosion of flavors transport you to the vibrant coastal region of Andhra Pradesh.

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