Andhra Pradesh: Prawn Curry – Amazing Andhra Prawns


Andhra Pradesh: Prawn Curry


Welcome to the land of spicy and flavorful cuisine, where the taste of Andhra Prawn Curry will leave you craving for more.


Slide up your sleeves, grab your apron, and get ready to dive into the world of amazing Andhra prawns.


Step 1: Sizzle up some mustard seeds and curry leaves in hot oil to release their aromatic flavors.


Step 2: Add a generous amount of finely chopped onions and let them cook until golden brown.


Step 3: Time to add a burst of spice with a blend of ginger-garlic paste, turmeric, red chili powder, and coriander powder.


Step 4: Mix in ripe tomatoes, tamarind pulp, and a pinch of sugar to balance the flavors and enhance the tanginess.


Step 5: Gently slide in the star of the show, the fresh prawns, and let them simmer in the luscious gravy until cooked to perfection.


Step 6: Finish it off with a sprinkle of freshly chopped coriander leaves and a squeeze of lime for that extra zing.


Dive into a bowl of piping hot Andhra Prawn Curry and let the explosion of flavors transport you to the vibrant coastal region of Andhra Pradesh.