Argentine Alfajores With Dulce De Leche


Welcome to the delicious world of Argentine Alfajores with Dulce de Leche! Get ready to indulge in a sweet and satisfying treat.


First, let's start with the basics. Alfajores are traditional Argentine cookies made with cornstarch and filled with dulce de leche, a creamy caramel-like spread.


But these are not your average cookies. The cornstarch gives them a soft and crumbly texture, while the dulce de leche adds a rich and decadent flavor.


Now, let's talk about the star ingredient - dulce de leche. It's made by slowly cooking milk and sugar until it becomes thick and caramelized. It's a staple in Argentine desserts and adds a unique touch to these alfajores.


To make the cookies, mix cornstarch, flour, sugar, and butter until a dough forms. Roll it out and cut into circles. Bake until golden brown and let cool.


Once cooled, spread a generous amount of dulce de leche on one cookie and top it with another to make a sandwich. Repeat until all cookies are filled.


For an extra touch, you can roll the edges of the cookies in shredded coconut or dust them with powdered sugar.


Now, it's time to take a bite. The combination of the crumbly cookie and creamy dulce de leche will melt in your mouth and leave you wanting more.


These alfajores are perfect for any occasion - from a sweet snack to a dessert for a special dinner. They also make great gifts for friends and family.


So next time you're craving something sweet, try making these Argentine Alfajores with Dulce de Leche. Trust us, your taste buds will thank you. Enjoy!