Argentine Asado With Chimichurri Sauce


Welcome to the ultimate Argentine Asado experience! Get ready to tantalize your taste buds with the mouth-watering flavors of Chimichurri sauce.


First, let's start with the basics. Asado is a traditional Argentine barbecue, where meat is cooked over an open fire.


But what sets Argentine Asado apart is the Chimichurri sauce. Made with parsley, garlic, and olive oil, it adds a burst of flavor to the meat.


The key to a perfect Asado is the quality of the meat. Choose cuts like ribeye, skirt steak, or flank steak for the best results.


Next, season the meat with salt and pepper and let it marinate for at least an hour. This will ensure that the flavors penetrate the meat.


Now, it's time to fire up the grill and cook the meat to perfection. The smoky aroma and sizzling sound will make your mouth water.


While the meat is cooking, prepare the Chimichurri sauce by blending parsley, garlic, olive oil, and red wine vinegar.


Once the meat is cooked to your liking, let it rest for a few minutes before slicing it. This will help the juices redistribute and keep the meat tender.


Finally, drizzle the Chimichurri sauce over the sliced meat and enjoy the explosion of flavors in every bite.


Congratulations, you have successfully mastered the art of Argentine Asado with Chimichurri sauce. Now, sit back, relax, and savor every delicious bite.