Argentine Empanadas With Chimichurri


Welcome to the delicious world of Argentine Empanadas with Chimichurri! Get ready to tantalize your taste buds with this traditional dish.


First, let's start with the dough. Mix flour, salt, and butter until crumbly. Add water and knead until smooth. Let it rest for 30 minutes.


Next, prepare the filling. Sauté onions, garlic, and ground beef until browned. Add cumin, paprika, and oregano for a burst of flavor.


Roll out the dough and cut into circles. Place a spoonful of filling in the center and fold the dough over to create a half-moon shape.


Seal the edges with a fork and brush with egg wash. Bake for 20 minutes until golden brown and crispy.


Now, let's make the star of the show - Chimichurri sauce! Blend parsley, garlic, red wine vinegar, and olive oil until smooth.


Drizzle the tangy and herbaceous sauce over the empanadas for a burst of flavor. Trust us, it's a game-changer.


Serve hot and enjoy the perfect balance of crispy dough, savory filling, and zesty sauce. Your taste buds will thank you.


Fun fact: Empanadas are a staple in Argentine cuisine and are often enjoyed as a quick snack or a hearty meal.


So, what are you waiting for? Try this mouth-watering dish and transport yourself to the streets of Argentina. Buen provecho!