Argentine Mate Tea Ceremony


Welcome to the Argentine Mate Tea Ceremony! Join us as we explore the rich history and traditions of this beloved beverage.


Legend has it that the Guarani people of South America were the first to discover the energizing effects of mate tea, made from the leaves of the yerba mate plant.


Today, mate tea is an integral part of Argentine culture, with its own unique ceremony and etiquette.


The ceremony begins with the preparation of the mate gourd, a hollowed-out gourd traditionally used to drink mate tea.


The gourd is filled with yerba mate leaves and hot water, and a bombilla (metal straw with a filter at the bottom) is inserted to sip the tea.


The host then takes the first sip to ensure the mate is of good quality, and passes the gourd to the guest on their right.


Each person takes turns sipping from the same gourd, symbolizing friendship and unity.


As the gourd is passed around, it is refilled with hot water and shared among the group.


The ceremony continues until the mate is no longer flavorful, and then it is considered finished.


Experience the warmth and camaraderie of the Argentine Mate Tea Ceremony for yourself. Salud!