Assam: Banana Flower Stir Fry – Banana Blast Fry

Assam: Banana Flower Stir Fry - Banana Blast Fry

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Assam, a northeastern state in India, is known for its unique and delicious cuisine.

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One of the popular dishes in Assam is the Banana Flower Stir Fry, locally known as "Koldil Bhaji".

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Banana flowers are rich in nutrients and have a subtle flavor that pairs well with spices.

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To make this dish, start by cleaning and chopping the banana flower into small pieces.

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Cook the chopped banana flower in a pan with mustard oil, adding turmeric and salt to enhance the flavors.

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Sauté chopped onions, garlic, and green chilies until golden brown, then add the cooked banana flower.

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Sprinkle a mixture of roasted cumin powder and red chili powder, giving it a tangy and spicy kick.

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Stir-fry the ingredients together, allowing the flavors to blend and the banana flower to become tender.

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Serve this delicious Banana Flower Stir Fry with steamed rice or as a side dish with your favorite main course. Enjoy the flavors of Assam!

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