Assam: Khaar – Alkaline Curry
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Welcome to Assam, land of unique flavors!
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Introducing Khaar, the famous alkaline curry of Assam.
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Khaar is a traditional dish made with raw papaya, pulses, and meat.
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The secret to its distinct taste lies in the use of the indigenous ingredient, khar.
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Khar is made from sun-dried banana peels, burnt to ashes, and filtered.
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This alkaline ingredient gives Khaar its signature tangy and smoky flavor.
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Khaar is often enjoyed with rice or as a side dish with other delicacies.
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The combination of flavors in Khaar is a true gastronomic delight.
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Experience the unique taste of Assam with a hearty bowl of Khaar today!
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Visit Assam to explore its rich culinary heritage and savor the flavors of Khaar!