Welcome to Chhattisgarh, the land of mouthwatering delicacies!
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Introducing the star of Chhattisgarh cuisine – steamed rice cakes, a delightful treat for your taste buds.
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Made from fermented rice batter, these fluffy cakes are steamed to perfection, resulting in a soft and spongy texture.
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Enjoyed as a breakfast staple or as a snack, these cakes are often served with spicy chutneys or tangy curries.
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The simplicity of the ingredients – rice, water, and a pinch of salt – adds to the charm of this traditional dish.
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The process of making these cakes involves soaking the rice, grinding it into a smooth batter, and letting it ferment overnight.
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The batter is then poured into specially designed moulds and steamed until it transforms into the irresistible rice cakes.
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The aroma that fills the air as they steam will make your stomach rumble with anticipation.
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Once ready, these cakes are served hot, ready to be devoured and enjoyed by locals and tourists alike.
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If you ever get the chance to visit Chhattisgarh, don't miss the opportunity to indulge in this delightful Chhattisgarh specialty – the steamed rice cakes!