Chinese Mapo Tofu With Sichuan Peppercorns

1.

Welcome to the spicy world of Chinese Mapo Tofu with Sichuan Peppercorns! Get ready to tantalize your taste buds with this fiery dish.

2.

First, gather all the ingredients: tofu, ground pork, Sichuan peppercorns, chili bean paste, and more.

3.

Heat oil in a wok and add the peppercorns for a numbing sensation.

4.

Next, add the pork and cook until browned.

5.

Stir in the chili bean paste for a rich and spicy flavor.

6.

Add the tofu and gently mix to avoid breaking it.

7.

Pour in some water and let it simmer until the tofu is cooked through.

8.

For an extra kick, add some dried chili peppers.

9.

Garnish with green onions and serve with steamed rice.

10.

Get ready to experience the bold flavors of Sichuan cuisine with every bite of this Chinese Mapo Tofu. Enjoy!