Creamy Mushroom Spinach Stuffed Chicken

1.

Indulge in the delectable flavors of Creamy Mushroom Spinach Stuffed Chicken.

2.

Begin by preparing the chicken breasts, ensuring they are boneless and skinless.

3.

Create a pocket in each chicken breast by carefully slicing through the side.

4.

In a skillet, sauté mushrooms and spinach until tender and fragrant.

5.

Mix the sautéed mushrooms and spinach with cream cheese and seasonings.

6.

Generously stuff the mushroom spinach mixture into the chicken pockets.

7.

Secure the openings with toothpicks to keep the filling intact.

8.

Place the stuffed chicken breasts in a baking dish and drizzle with olive oil.

9.

Bake in a preheated oven at 375°F for 25-30 minutes or until chicken is cooked through.

10.

Serve the Creamy Mushroom Spinach Stuffed Chicken hot and garnish with fresh herbs. Enjoy!