Creamy Tuscan Chicken Pasta

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Introducing Creamy Tuscan Chicken Pasta

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A delicious blend of tender chicken, sun-dried tomatoes, spinach, and creamy sauce.

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Step 1: Cook pasta until al dente, then drain and set aside.

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Step 2: In a large skillet, cook chicken until golden brown and fully cooked.

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Step 3: Add minced garlic, sun-dried tomatoes, and spinach to the skillet. Sauté until spinach wilts.

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Step 4: Pour in heavy cream and let it simmer for a few minutes.

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Step 5: Season with salt, pepper, and Italian seasoning to taste.

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Step 6: Add the cooked pasta to the skillet and stir until well coated.

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Step 7: Sprinkle grated Parmesan cheese on top and let it melt over the pasta.

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Serve hot and garnish with fresh basil leaves. Enjoy this creamy Tuscan delight!