Crispy Baked Eggplant Fries

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Introducing Crispy Baked Eggplant Fries

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Fresh eggplant slices coated in a crunchy breadcrumb mixture, baked to perfection.

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Slide your fork into these guilt-free fries that are both delicious and nutritious.

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Step 1: Preheat your oven to 425°F (220°C) for that perfect crispy texture.

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Step 2: Cut the eggplant into thin fry-like shapes, about ¼ inch thick.

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Step 3: Dip each slice into beaten egg, ensuring a full and even coating.

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Step 4: Roll the eggplant slices in a mixture of breadcrumbs, parmesan cheese, and spices.

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Step 5: Place the coated slices on a baking sheet lined with parchment paper.

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Step 6: Bake in the preheated oven for 15-20 minutes, flipping halfway through.

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Slide these golden-brown fries onto a plate, sprinkle with salt, and serve with your favorite dipping sauce. Enjoy!