Himachal Pradesh: Dham – Traditional Himachali Platter


Welcome to the land of Himachal Pradesh, where you can indulge in the flavors of the traditional Himachali platter - Dham.


Slide into the world of Dham, a feast that combines the essence of Himachali culture and culinary delights.


Experience the magic of Dham, a complete meal served on a leaf plate, comprising of rice, dal, and a variety of delectable dishes.


Prepare your taste buds for a burst of flavors with the rich and aromatic Rajma Madra, a staple dish of Dham.


Delight in the tangy and spicy Chana Madra, a chickpea curry cooked in a yogurt-based gravy that will leave you craving for more.


Savor the lip-smacking Paneer Chha Gosht, a delightful combination of cottage cheese and tender mutton cooked in traditional spices.


Indulge in the heavenly aroma of the Pahadi Kadhi, a thick and creamy yogurt-based curry seasoned with spices and tempered with ghee.


Don't miss the crispy and savory Siddu, a steamed bread made from wheat flour and stuffed with a delicious mixture of spices and herbs.


End your Dham experience on a sweet note with the traditional Meetha Bhaat, a sweet rice dish cooked with jaggery, dry fruits, and aromatic spices.


Immerse yourself in the flavors and culture of Himachal Pradesh with Dham, the ultimate Himachali platter that will leave you craving for more.