Himachal Pradesh: Dham – Traditional Himachali Platter
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Welcome to the land of Himachal Pradesh, where you can indulge in the flavors of the traditional Himachali platter - Dham.
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Slide into the world of Dham, a feast that combines the essence of Himachali culture and culinary delights.
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Experience the magic of Dham, a complete meal served on a leaf plate, comprising of rice, dal, and a variety of delectable dishes.
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Prepare your taste buds for a burst of flavors with the rich and aromatic Rajma Madra, a staple dish of Dham.
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Delight in the tangy and spicy Chana Madra, a chickpea curry cooked in a yogurt-based gravy that will leave you craving for more.
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Savor the lip-smacking Paneer Chha Gosht, a delightful combination of cottage cheese and tender mutton cooked in traditional spices.
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Indulge in the heavenly aroma of the Pahadi Kadhi, a thick and creamy yogurt-based curry seasoned with spices and tempered with ghee.
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Don't miss the crispy and savory Siddu, a steamed bread made from wheat flour and stuffed with a delicious mixture of spices and herbs.
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End your Dham experience on a sweet note with the traditional Meetha Bhaat, a sweet rice dish cooked with jaggery, dry fruits, and aromatic spices.
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Immerse yourself in the flavors and culture of Himachal Pradesh with Dham, the ultimate Himachali platter that will leave you craving for more.