Himachal Pradesh: Traditional Himachali Platter – Happy Himachali Platter

Welcome to Himachal Pradesh: Traditional Himachali Platter - Happy Himachali Platter. Get ready for a delicious journey through the flavors of this beautiful region!

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Slide into happiness with Madra, a yogurt-based curry made with chickpeas and a blend of aromatic spices. A burst of flavors awaits!

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Dive into the earthy flavors of Siddu, a steamed bread stuffed with a unique mix of spices and served with ghee. It's a taste you won't forget.

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Indulge in the crispy goodness of Babru, a deep-fried bread stuffed with a savory filling of black lentils. It's a perfect snack for any time of the day.

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Experience the tanginess of Chha Gosht, a traditional Himachali lamb curry cooked with buttermilk and a medley of spices. It will leave you craving for more.

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Savor the warmth of Tudkiya Bhat, a rice dish cooked with lentils, vegetables, and a blend of aromatic spices. It's a complete meal in itself.

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Delight in the simplicity of Aktori, a traditional Himachali potato pancake made with grated potatoes and served with a dollop of fresh yogurt. Pure comfort food!

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Fall in love with the sweet and sour flavors of Babru Chana Madra, a combination of Babru and Madra, creating a delightful blend of textures and tastes.

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End your culinary adventure on a sweet note with Mittha, a traditional Himachali sweet made with wheat flour, jaggery, and ghee. It's a heavenly treat!

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Thank you for joining us on this gastronomic journey through the Happy Himachali Platter. We hope you had a delightful experience.

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