Himachal Pradesh: Traditional Himachali Platter – Happy Himachali Platter


Welcome to Himachal Pradesh: Traditional Himachali Platter - Happy Himachali Platter. Get ready for a delicious journey through the flavors of this beautiful region!


Slide into happiness with Madra, a yogurt-based curry made with chickpeas and a blend of aromatic spices. A burst of flavors awaits!


Dive into the earthy flavors of Siddu, a steamed bread stuffed with a unique mix of spices and served with ghee. It's a taste you won't forget.


Indulge in the crispy goodness of Babru, a deep-fried bread stuffed with a savory filling of black lentils. It's a perfect snack for any time of the day.


Experience the tanginess of Chha Gosht, a traditional Himachali lamb curry cooked with buttermilk and a medley of spices. It will leave you craving for more.


Savor the warmth of Tudkiya Bhat, a rice dish cooked with lentils, vegetables, and a blend of aromatic spices. It's a complete meal in itself.


Delight in the simplicity of Aktori, a traditional Himachali potato pancake made with grated potatoes and served with a dollop of fresh yogurt. Pure comfort food!


Fall in love with the sweet and sour flavors of Babru Chana Madra, a combination of Babru and Madra, creating a delightful blend of textures and tastes.


End your culinary adventure on a sweet note with Mittha, a traditional Himachali sweet made with wheat flour, jaggery, and ghee. It's a heavenly treat!


Thank you for joining us on this gastronomic journey through the Happy Himachali Platter. We hope you had a delightful experience.