How To Make Authentic Argentine Empanadas At Home

1.

Welcome to the world of Argentine empanadas! Follow these simple steps to make your own authentic empanadas at home.

2.

First, gather your ingredients: flour, butter, eggs, salt, and your choice of filling (meat, cheese, or vegetables).

3.

In a large bowl, mix 2 cups of flour, 1/2 cup of melted butter, 2 beaten eggs, and a pinch of salt.

4.

Knead the dough until it becomes smooth and elastic. Let it rest for 30 minutes.

5.

While the dough is resting, prepare your filling. Cook your choice of meat or vegetables with your desired seasonings.

6.

Roll out the dough and cut it into circles. Place a spoonful of filling in the center of each circle.

7.

Fold the dough over the filling and seal the edges by pressing them together with a fork.

8.

Preheat your oven to 375°F and place the empanadas on a baking sheet.

9.

Bake for 20-25 minutes, or until the crust is golden brown.

10.

Serve hot and enjoy your homemade, authentic Argentine empanadas! Share with friends and family for a taste of Argentina in your own home.