Welcome to the world of French baking! Today, we'll learn how to make authentic croissants at home. Get ready to impress your taste buds.
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First, gather your ingredients: flour, butter, yeast, sugar, salt, and milk. Don't forget patience and love, they're key ingredients too.
3.
Start by making the dough. Mix flour, yeast, sugar, and salt in a bowl. Slowly add warm milk and knead until smooth. Let it rest for an hour.
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Next, roll out the dough into a rectangle. Place a block of butter in the center and fold the dough over it. Roll it out again and fold in thirds.
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Repeat this process twice, then refrigerate for 30 minutes. This creates the flaky layers that make croissants so delicious.
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After refrigerating, roll out the dough and cut it into triangles. Roll each triangle from the base to the tip, creating the classic croissant shape.
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Let the croissants rise for an hour, then brush with an egg wash. Bake at 375°F for 15-20 minutes, until golden brown and flaky.
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Voila! Your homemade croissants are ready to be devoured. Serve with jam, butter, or your favorite filling. Bon appétit!
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Remember, practice makes perfect. Don't be discouraged if your first batch isn't perfect. Keep trying and you'll soon be a croissant pro.
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Now you know the secret to making authentic French croissants at home. Share your creations with friends and family and spread the love of baking. Merci!