How To Make Authentic Korean Kimchi At Home

1.

Welcome to the world of authentic Korean kimchi! Follow these simple steps to make your own delicious batch at home.

2.

First, gather your ingredients: Napa cabbage, Korean radish, garlic, ginger, green onions, red pepper flakes, and fish sauce.

3.

Cut the cabbage and radish into bite-sized pieces and soak in salt water for 2 hours.

4.

Meanwhile, make the kimchi paste by blending garlic, ginger, green onions, and red pepper flakes.

5.

Drain the cabbage and radish, then mix in the paste and fish sauce.

6.

Pack the mixture tightly into a jar and let it ferment at room temperature for 2-3 days.

7.

After fermentation, store in the fridge for up to a month.

8.

Enjoy your homemade kimchi as a side dish, in stir-fries, or even on top of pizza!

9.

Experiment with different spice levels and add-ins like carrots or daikon radish.

10.

Now you can impress your friends and family with your authentic Korean kimchi making skills. Happy fermenting!