How To Make Authentic Spanish Tortilla At Home


Welcome to the world of Spanish cuisine! Today, we'll learn how to make an authentic Spanish tortilla at home. Get ready to impress your taste buds and your loved ones with this delicious dish.


First, gather all the ingredients: potatoes, onions, eggs, olive oil, and salt. Make sure to use high-quality ingredients for the best results. Remember, simplicity is key in Spanish cooking.


Peel and thinly slice the potatoes and onions. Heat olive oil in a non-stick pan and add the potatoes. Cook until they are soft and slightly golden. Then, add the onions and cook until they are translucent.


In a separate bowl, beat the eggs and add a pinch of salt. Once the potatoes and onions are cooked, add them to the egg mixture and mix well. Let it sit for a few minutes to allow the flavors to combine.


Now, heat a clean non-stick pan and add a tablespoon of olive oil. Pour the egg and potato mixture into the pan and spread it evenly. Cook on medium heat for about 5 minutes.


Once the bottom is cooked and golden, it's time to flip the tortilla. Place a plate on top of the pan and carefully flip it over. Then, slide the tortilla back into the pan to cook the other side.


Cook for another 5 minutes until the other side is golden and the tortilla is cooked through. You can check by inserting a toothpick in the center, it should come out clean.


Once the tortilla is cooked, remove it from the pan and let it cool for a few minutes. Then, cut it into wedges and serve with a side of salad or your favorite dipping sauce.


Congratulations, you have successfully made an authentic Spanish tortilla at home! The crispy potatoes, creamy eggs, and rich olive oil make for a perfect combination of flavors. Enjoy your homemade creation.


We hope you enjoyed this web story and learned how to make a delicious Spanish tortilla. Don't be afraid to experiment with different ingredients and add your own twist to this classic dish. Buen provecho!