How To Make Authentic Turkish Baklava At Home
1.
Welcome to the world of Turkish baklava! Follow these simple steps to make your own authentic version at home.
2.
First, gather your ingredients: phyllo dough, chopped nuts, sugar, butter, and honey.
3.
Preheat your oven to 350°F and grease a baking dish with butter.
4.
Layer 5 sheets of phyllo dough in the dish, brushing each with melted butter.
5.
Sprinkle a layer of chopped nuts and sugar on top. Repeat this process until you have 5 layers.
6.
For the top layer, use 10 sheets of phyllo dough, again brushing each with butter.
7.
Before baking, cut the baklava into diamond shapes.
8.
Bake for 30-40 minutes, until golden brown.
9.
While the baklava is baking, make the syrup by boiling equal parts sugar and water.
10.
Once the baklava is done, pour the syrup over it and let it cool. Enjoy your homemade Turkish baklava!