How To Make Delicious Vegetable Biryani Like A Pro
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Welcome! Let's learn how to make a delicious vegetable biryani that will impress your friends and family.
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Slide up your sleeves! To start, gather all your ingredients, including rice, veggies, spices, and ghee or oil.
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Step 1: Prepare the rice. Rinse the rice thoroughly, then cook it until it's 70% done. Drain and set aside.
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Step 2: Sauté the veggies. In a pan, heat ghee or oil, add chopped onions, and cook until golden. Add your favorite veggies and spices.
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Step 3: Layer it up! Take a deep pot, spread a layer of cooked rice, followed by a layer of the sautéed veggies. Repeat until finished.
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Step 4: Seal in the flavors. Sprinkle saffron-infused milk, fried onions, and chopped mint and coriander leaves on top of the layered biryani.
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Step 5: It's steaming time! Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, letting the flavors meld together.
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Step 6: Time to serve! Gently fluff the biryani with a fork, ensuring the layers mix slightly. Garnish with fried onions and fresh herbs.
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Slide into flavorful bliss! Savor the aroma and taste of your homemade vegetable biryani. It's sure to be a hit at any gathering.
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Congratulations! You've mastered the art of making vegetable biryani like a pro. Enjoy and share your culinary masterpiece with others!