How To Make Delicious Vegetable Biryani Like A Pro


Welcome! Let's learn how to make a delicious vegetable biryani that will impress your friends and family.


Slide up your sleeves! To start, gather all your ingredients, including rice, veggies, spices, and ghee or oil.


Step 1: Prepare the rice. Rinse the rice thoroughly, then cook it until it's 70% done. Drain and set aside.


Step 2: Sauté the veggies. In a pan, heat ghee or oil, add chopped onions, and cook until golden. Add your favorite veggies and spices.


Step 3: Layer it up! Take a deep pot, spread a layer of cooked rice, followed by a layer of the sautéed veggies. Repeat until finished.


Step 4: Seal in the flavors. Sprinkle saffron-infused milk, fried onions, and chopped mint and coriander leaves on top of the layered biryani.


Step 5: It's steaming time! Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, letting the flavors meld together.


Step 6: Time to serve! Gently fluff the biryani with a fork, ensuring the layers mix slightly. Garnish with fried onions and fresh herbs.


Slide into flavorful bliss! Savor the aroma and taste of your homemade vegetable biryani. It's sure to be a hit at any gathering.


Congratulations! You've mastered the art of making vegetable biryani like a pro. Enjoy and share your culinary masterpiece with others!