How To Make Flavorful Jamaican Curry Goat At Home


Welcome to the world of Jamaican cuisine! Today, we'll show you how to make the most flavorful Jamaican curry goat at home. Get ready to tantalize your taste buds!


First, gather all the necessary ingredients: goat meat, Jamaican curry powder, onions, garlic, thyme, scallions, ginger, scotch bonnet peppers, and coconut milk.


Marinate the goat meat with Jamaican curry powder, onions, garlic, thyme, and scallions for at least 2 hours. This will infuse the meat with delicious flavors.


In a large pot, heat some oil and add the marinated goat meat. Cook until the meat is browned and tender.


Next, add in the ginger and scotch bonnet peppers for a spicy kick. Be careful not to add too much, as scotch bonnet peppers are very hot!


Now, it's time to add the star ingredient - Jamaican curry powder. This will give the dish its signature flavor and aroma.


Stir in the coconut milk and let the curry simmer for about 30 minutes. This will allow all the flavors to come together and create a rich and creamy sauce.


While the curry is simmering, prepare some rice and peas to serve as a side dish. This traditional Jamaican dish pairs perfectly with curry goat.


After 30 minutes, your Jamaican curry goat should be ready to serve. The meat should be tender and the sauce should be thick and flavorful.


Garnish with some fresh thyme and scallions, and enjoy your homemade Jamaican curry goat! Impress your friends and family with this delicious and authentic dish. Happy cooking!