How To Make Flavorful Lebanese Hummus At Home


Welcome to the world of delicious Lebanese hummus! Follow these simple steps to make your own flavorful hummus at home.


First, gather all the ingredients: chickpeas, tahini, lemon juice, garlic, olive oil, and spices like cumin and paprika.


Drain and rinse the chickpeas, then add them to a food processor along with the tahini, lemon juice, and garlic. Blend until smooth.


Next, slowly drizzle in olive oil while the food processor is running. This will help create a creamy texture.


Add in your desired spices, such as cumin and paprika, to give your hummus a unique and flavorful twist.


If the hummus is too thick, you can add a little bit of water to thin it out. Keep blending until you reach your desired consistency.


Now it's time to taste and adjust. Add more lemon juice for a tangier flavor, or more spices for a bolder taste.


Transfer the hummus to a serving bowl and drizzle with olive oil. You can also top it with some whole chickpeas and a sprinkle of paprika.


Serve with pita bread, veggies, or use as a spread on sandwiches. Your homemade Lebanese hummus is sure to impress!


Congratulations, you have successfully made flavorful Lebanese hummus at home! Enjoy and don't forget to share your creation with friends and family.