How To Make Flavorful Lebanese Hummus At Home


Welcome to the world of delicious Lebanese hummus! Follow these simple steps to make your own flavorful hummus at home.


First, gather all the ingredients: chickpeas, tahini, lemon juice, garlic, olive oil, and spices like cumin and paprika.


Drain and rinse the chickpeas, then add them to a food processor along with the tahini, lemon juice, and garlic. Blend until smooth.


Next, slowly drizzle in olive oil while the food processor is running. This will help create a creamy texture.


Add a pinch of cumin and paprika for a burst of flavor. You can also add a dash of salt and pepper to taste.


If the hummus is too thick, you can add a little bit of water to thin it out. Blend again until you reach your desired consistency.


Transfer the hummus to a serving bowl and drizzle with olive oil. You can also sprinkle some paprika on top for a pop of color.


Serve with pita bread, vegetables, or use as a spread on sandwiches. The possibilities are endless!


Store any leftovers in an airtight container in the fridge for up to a week. But trust us, it won't last that long!


Congratulations, you have successfully made your own flavorful Lebanese hummus at home. Enjoy and impress your friends and family with your new culinary skills!