Welcome to the world of Thai cuisine! Today, we'll show you how to make a mouth-watering Thai green curry at home. Get ready to impress your taste buds and your loved ones with this flavorful dish.
2.
First, gather all the necessary ingredients. You'll need coconut milk, Thai green curry paste, chicken or tofu, vegetables of your choice, fish sauce, palm sugar, and lime juice. Don't worry, these ingredients are easily available at your local grocery store.
3.
Start by heating a pan on medium heat and adding a can of coconut milk. Let it simmer for a few minutes until it thickens. This will be the base of our curry.
4.
Next, add 2-3 tablespoons of Thai green curry paste to the coconut milk. You can adjust the amount according to your spice preference. Stir it well and let it cook for a minute.
5.
Now, it's time to add the protein of your choice. You can use chicken, tofu, or even shrimp. Cook it for a few minutes until it's almost done.
6.
Add your choice of vegetables to the pan. We recommend using bell peppers, bamboo shoots, and eggplant. Let them cook for a few minutes until they are slightly tender.
7.
To enhance the flavor, add a tablespoon of fish sauce and a teaspoon of palm sugar. These ingredients will balance out the spiciness and add a touch of sweetness to the curry.
8.
Squeeze in some fresh lime juice for a tangy kick. This will also help to balance out the flavors and make the curry more refreshing.
9.
Let the curry simmer for a few more minutes until the vegetables are fully cooked and the flavors have blended together. Your kitchen will be filled with the aroma of authentic Thai spices.
10.
Your flavorful Thai green curry is now ready to be served! Garnish it with some fresh herbs like cilantro or basil and enjoy it with a side of steamed rice. Congratulations, you have successfully made a delicious Thai dish at home. Bon appétit!