How To Make Flavorful Thai Green Papaya Salad At Home


Welcome to the world of Thai cuisine! Today, we'll learn how to make a delicious and flavorful green papaya salad at home.


First, gather all the ingredients: green papaya, cherry tomatoes, green beans, peanuts, garlic, chili peppers, fish sauce, lime juice, and palm sugar.


Peel and shred the green papaya. Cut the cherry tomatoes in half and trim the green beans. Crush the garlic and chop the chili peppers.


In a mortar and pestle, pound the garlic and chili peppers together. Add in the green beans and lightly crush them.


Next, add in the shredded green papaya and cherry tomatoes. Gently pound and mix everything together.


In a separate bowl, mix together fish sauce, lime juice, and palm sugar. Adjust the proportions to your taste.


Pour the dressing over the green papaya mixture and toss well. Make sure everything is coated evenly.


Sprinkle in some crushed peanuts for added crunch and flavor. Give it a final toss and your Thai green papaya salad is ready!


Serve the salad in a bowl or on a plate. Garnish with some extra peanuts and a wedge of lime for presentation.


Enjoy your homemade Thai green papaya salad! It's the perfect balance of sweet, sour, spicy, and savory flavors. Impress your friends and family with this authentic dish.