Welcome to the world of Thai cuisine! Today, we'll show you how to make a delicious and flavorful Thai peanut sauce at home.
2.
First, gather your ingredients: 1/2 cup peanut butter, 1/4 cup soy sauce, 2 tablespoons honey, 2 cloves of garlic, 1 tablespoon lime juice, and 1/4 teaspoon red pepper flakes.
3.
In a small saucepan, combine the peanut butter, soy sauce, honey, and minced garlic. Heat over medium-low heat, stirring constantly, until the peanut butter is melted and the ingredients are well combined.
4.
Next, add in the lime juice and red pepper flakes. Stir to incorporate and let the sauce simmer for 2-3 minutes, until it thickens slightly.
5.
For a creamier sauce, you can add a splash of coconut milk or water. This will also help to thin out the sauce if it becomes too thick.
6.
Once the sauce is at your desired consistency, remove it from the heat and let it cool for a few minutes.
7.
Now it's time to taste and adjust the flavors. If you prefer a sweeter sauce, add more honey. For a spicier kick, add more red pepper flakes. Don't be afraid to experiment and make it your own!
8.
Once the sauce has cooled, transfer it to a jar or container and store it in the fridge for up to a week. It's perfect for dipping, marinating, or drizzling over your favorite dishes.
9.
Congratulations, you've just made your own flavorful Thai peanut sauce! Impress your friends and family with this easy and delicious recipe.
10.
Thanks for joining us today. We hope you enjoyed learning how to make this versatile and tasty sauce. Stay tuned for more delicious recipes and happy cooking!