Karnataka: Finger Millet Dumplings – Karnataka Ragi Rounds

1.

Welcome to Karnataka: Finger Millet Dumplings

2.

Meet Karnataka Ragi Rounds – a healthy and delicious snack made from finger millet, a staple crop in Karnataka.

3.

First, soak the finger millet overnight and grind it into a fine paste.

4.

Add some finely chopped onions, green chilies, coriander leaves, and salt to the millet paste.

5.

Shape the mixture into small rounds and steam them in a steamer for about 15 minutes.

6.

While the dumplings are steaming, prepare a tempering by heating oil and adding mustard seeds, curry leaves, and a pinch of asafoetida.

7.

Once the tempering is ready, pour it over the steamed dumplings for added flavor.

8.

Serve the Karnataka Ragi Rounds hot with a side of coconut chutney or tomato sauce.

9.

These dumplings are not only tasty but also packed with nutrients, making them a perfect choice for a healthy snack.

10.

Indulge in the goodness of Karnataka: Finger Millet Dumplings – a delightful blend of taste and tradition! Enjoy!