Karnataka: Finger Millet Dumplings – Karnataka Ragi Rounds
1.
Welcome to Karnataka: Finger Millet Dumplings
2.
Meet Karnataka Ragi Rounds – a healthy and delicious snack made from finger millet, a staple crop in Karnataka.
3.
First, soak the finger millet overnight and grind it into a fine paste.
4.
Add some finely chopped onions, green chilies, coriander leaves, and salt to the millet paste.
5.
Shape the mixture into small rounds and steam them in a steamer for about 15 minutes.
6.
While the dumplings are steaming, prepare a tempering by heating oil and adding mustard seeds, curry leaves, and a pinch of asafoetida.
7.
Once the tempering is ready, pour it over the steamed dumplings for added flavor.
8.
Serve the Karnataka Ragi Rounds hot with a side of coconut chutney or tomato sauce.
9.
These dumplings are not only tasty but also packed with nutrients, making them a perfect choice for a healthy snack.
10.
Indulge in the goodness of Karnataka: Finger Millet Dumplings – a delightful blend of taste and tradition! Enjoy!