Karnataka: Obbattu – Sweet Stuffed Flatbread

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Karnataka: Obbattu - Sweet Stuffed Flatbread

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Slide into the world of Karnataka's famous Obbattu, a delightful sweet treat loved by all ages.

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Step 1: Prepare a soft dough by combining flour, oil, water, and a pinch of salt. Let it rest for 30 minutes.

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Step 2: Roll a small portion of the dough into a thin circle and place a generous amount of sweet lentil filling in the center.

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Step 3: Gently fold the edges of the dough over the filling, sealing it completely.

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Step 4: Carefully roll out the stuffed dough into a flatbread, ensuring the filling is evenly distributed.

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Step 5: Cook the Obbattu on a hot griddle with a little ghee until it turns golden brown on both sides.

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Step 6: Serve the warm Obbattu with a drizzle of ghee or a dollop of homemade ghee for an extra touch of richness.

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Experience the heavenly combination of the crisp outer layer and the sweet, flavorful filling that melts in your mouth.

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Indulge in the traditional charm of Karnataka's Obbattu, a delicacy that will leave you craving for more.