Kerala: Meat Stuffed Rice Pancakes – Kerala Meaty Munchies

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Title: Kerala: Meat Stuffed Rice Pancakes - Kerala Meaty Munchies

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Introducing Kerala's culinary delight - Meat Stuffed Rice Pancakes, perfect for satisfying your cravings!

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Step 1: Prepare a flavorful meat filling by sautéing minced meat with onions, ginger, garlic, and spices.

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Step 2: Make a batter using soaked rice, lentils, and coconut milk. Blend until smooth and fermentation-ready.

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Step 3: Pour a ladleful of the batter onto a hot griddle and spread it into a thin pancake.

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Step 4: Place a spoonful of the meat filling onto the pancake's center and fold the sides to form a neat parcel.

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Step 5: Cook the pancake on both sides until golden brown, ensuring the meat filling is cooked through.

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Step 6: Serve these delicious Meat Stuffed Rice Pancakes hot with coconut chutney or tangy tomato sauce.

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Experience the explosion of flavors as you bite into these scrumptious Kerala Meaty Munchies!

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Indulge in the authentic taste of Kerala with these meaty delights that will leave you craving for more!