Welcome to the land of spices, Kerala! Discover the heavenly taste of Puttu, a traditional rice dish that will leave you craving for more.
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Slide into a world of flavors with Puttu, made from steamed rice flour and grated coconut. It's a breakfast staple in every Kerala household.
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Picture this: soft, fluffy rice cakes layered with coconut, served alongside spicy curries or sweet bananas. It's a match made in food heaven!
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Did you know? Puttu is usually cooked in a cylindrical vessel, giving it a unique shape. It's a visual treat that's almost too pretty to eat.
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Prepare your taste buds for an explosion of flavors! The combination of rice and coconut gives Puttu a delightful, aromatic taste.
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Whether you're a vegetarian or a non-vegetarian, Puttu has something for everyone. Pair it with spicy fish curry or luscious coconut milk for a divine experience.
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Indulge in the richness of Kerala's culinary heritage. Puttu is not just a dish; it's a cultural experience that will transport you to the heart of Kerala.
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Experience the joy of eating with your hands. In Kerala, Puttu is traditionally enjoyed by rolling it into a ball and savoring each bite.
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